The Basic Principles Of Koldtbord
The Basic Principles Of Koldtbord
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We were in this article with the 3-class food choice. The food was terrific with attention-grabbing blend of ingredients. The chef was capable to support dietary restrictions like gluten-absolutely free and dairy-free of charge quite quickly.
We absolutely liked this restaurant and can return all through potential visits. Our server was superb (and spoke great English) as well as decor is beautiful. We had the spring rolls, Peking duck and two desserts and anything was delicious with gorgeous presentation.
Innenfor byggets fire vegger venter nemlig et stort antall selskapslokaler som kan huse alt fra 6 til five hundred mennesker. Her kan du leie alt fra en enorm ballsal, til en koselig liten kafé eller et lite møterom.
Many others went for deer or bream fish. Taste was impeccable but amount of money for 1 key dish with predominantly pasta was disappointingly small. Dessert with Hitra cheeses was very tasty, but once again disappointingly sparse.
Words are not able to explain! You must be there and experience it, see it, style it to think it! The chef and his personnel is great and certainly one of A form environment class ❤
We joined the summer months buffet with an awesome wide range in community sea foodstuff. A number of dishes offered, shellfish, trout, hail ut, scallos, etcetera and take in about you prefer. The services was Excellent, welcoming, friendly and really attentive! The staff members had observed my brief Notice on food allergic reactions when scheduling and arrived by to examine, had a chef accessible to support for just about any issues, and also organized som added dishes.
Area your order, plan a delivery time and one of our helpful workforce associates will produce your Stonefire.
Astounding! We had their five system in Fagn Bistro and everything was so very good! We consume out quite a bit so we've been kind of picky about what we like, but almost everything they served was seriously ten/ten.
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It was an wonderful practical experience :) We went to the Meny four, tapas with fish and shellfish and dessert. It absolutely was excellent. It absolutely was our 1st encounter with tapas, and when looking at the images on the net, I had been a tad apprehensive that we would not get full, it looked little on the images. But we had been four Older people, and many classes, so we got greater parts, and there was loads, even fairly some leftovers :) I'd appeared greatly ahead to this, I did this simply because I just had a huge birthday, I was incredibly interested by striving out tapas, which was just excellent :) The staff members was also practical and defined the courses effectively :) Many of them experienced English language challenges (which is super prevalent on Norway) and we do not discuss proper Norwegian, but we managed in "scandinavian", and our major waiter was so Tremendous pleasant, definitely good athmosphere within the spot and through the personnel.
Should you read more be hesitating to have a meal below, I'd propose you to definitely consume right here. I'd the salmon and it had been quite tasty. You will get bread and drinking water as well as staff members is pleasant and polite.
Experienced the 8-system taster menu, terrific option to attempt lots of dishes and Total big portion. The restaurant is true with the river plus a window table is most excellent.
Hjemmekoselige Tregården Restaurant på Persaunet har det du trenger, enten du skal ha et mindre selskap for familien eller et julebord for hele bedriften.
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